Peanut Butter and Nutella Cookies

1 cup butter (2 sticks) room temperature
2/3 cup peanut butter (creamy or crunchy)
1 cup sugar
1 cup brown sugar
2 eggs

2 tsp. vanilla

2- 2/3 cup flour
2 tsp. baking soda
1 tsp. salt

heaping 1/3 cup Nutella

1.  Cream together the butter, peanut butter, sugar, brown sugar, eggs, and vanilla.

2.  In a seperate bowl combine the flour, baking soda, and salt.  Add to the butter mixture and mix well.

3.   Place spoonfuls of the Nutella on the cookie dough.  Use a butter knife to lightly swirl the Nutella and cookie dough.  Don't overmix.  Place dough in refrigerator for at least 15 minutes to firm up the Nutella.

4.  Preheat oven to 350℉.  Place spoonfuls of cookie dough on cookie sheet and bake for 7-10 minutes or until the edges are lightly browned.  Let cool on pan slightly before removing to wire racks to cool.  

From Sister's Cafe