Cookies and Cream No Bake Cookies

22 double-stuff Oreo cookies
2 cups sugar
pinch of salt
1/2 cup cocoa
1/2 cup butter (1 stick)
2/3 cup milk
3 cups quick cooking oats

1.  Put Oreos in a gallon bag and crush them with a rolling pin.  Set aside for later.

2.  In a large saucepan add sugar, cocoa, butter, and milk.  Cook until boiling.  Boil together for 1 minute then remove from the heat.

3.  Add the oats and crushed Oreos.  Stir until well coated.  Drop by spoonfuls on waxed paper. 

From Southyourmouth