2 cups sugar
pinch of salt
1/2 cup cocoa
1/2 cup butter (1 stick)
2/3 cup milk
3 cups quick cooking oats
1. Put Oreos in a gallon bag and crush them with a rolling pin. Set aside for later.
2. In a large saucepan add sugar, cocoa, butter, and milk. Cook until boiling. Boil together for 1 minute then remove from the heat.
3. Add the oats and crushed Oreos. Stir until well coated. Drop by spoonfuls on waxed paper.
From Southyourmouth
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