May 13, 2013

Greek Yogurt Pancakes

6 oz. of your favorite Greek yogurt (I use fat free vanilla Yoplait)
1 egg
scant 1/2 cup flour
1 tsp. baking soda

1.  Open the yogurt container and stir the yogurt until smooth and creamy.  Add the egg and stir to combine.  It will be pale yellow with a few lumps.

2.  In a seperate bowl, mix together the baking soda and flour.

3.  Pour the yogurt and egg mixture in the flour and baking soda.  Stir to combine.  The batter will be very thick.

4.   Spoon the batter onto a sprayed griddle heated to medium high.  Flip when they start to bubble a bit on the surface.  Cook until golden brown on both sides.

Yield 4 big pancakes or 8 smaller ones.

From Everyday Belle

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