August 20, 2012

Mozzarella Stuffed Meatballs

1-1/2 lb. ground beef
1/2 cup bread crumbs
1/2 cup freshly grated parmesan cheese
1 egg
1/2 cup onion, diced (or use dehydrated)
1/4 cup ketchup
1 tsp mustard
1/4 tsp. pepper
1/2 tsp. salt
1/2 cup milk
2 cloves garlic, minced
1 TBS parsley
1 tsp. oregano
1 TBS worchestershire sauce
3 string cheese sticks cut in 4 pieces each (or 12-1 inch cubes of mozzarella cheese) or more if you want smaller meatballs

1.  Preheat oven to 350 ℉.  Grease a 9x13 inch baking dish with oil (about 2 TBS).

2.  Mix all ingredients together except cheese cubes.  Divide meat mixture into 12 parts and pat together.  Wrap around cheese piece and place in prepared dish.  Make sure no cheese is showing.  Continue with 11 other meatballs.

3.  Bake for 30-35 minutes or until cooked through.  Serve with marinara and spaghetti or make a meatball sandwich with marinara sauce if desired.

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