November 20, 2011

Easy Parmesan Garlic Rolls

from Our Best Bites

1 stick (1/2 cup) butter
4-5 cloves garlic, minced or pressed
2 teaspoons Italian seasoning
1/2 cup grated Parmesan cheese (fresh or canned)
20 rise and bake frozen rolls (like Rhodes)

1.  Place the butter, garlic, and Italian seasoning in a microwave-safe dish and heat until melted. Whisk in the Parmesan cheese.

2.  Place the frozen dough balls in a large bowl. Drizzle the butter/cheese mixture over the dough and then toss quickly to evenly coat the dough in the butter and cheese.

3.  Place the dough in a 9×13inch  pan and allow to rise until doubled (follow the package directions).

4.  Bake according to package directions until the rolls are evenly golden on top and serve warm.

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