brownie batter for a 9x13 inch pan (box mix or your favorite)
1 (14 oz) can sweetened condensed milk
4 cups sweetened coconut
48 almonds
chocolate candy melts or almond bark
1. Grease 2 mini muffin pans. Fill 1/2 full with brownie batter. (You should get about 48) Bake according to directions. When done remove from oven and let cool completely. Remove brownie bites from pan.
2. In a medium bowl, mix sweetened condensed milk and coconut together. Use your hands to roll coconut mixture into balls. Press a coconut ball on top of each brownie bite. Top with an almond. Place brownie bites in freezer for about 15 minutes to harden.
3. Melt candy melts or almond bark. Remove brownies from freezer and dip the top in the chocolate candy melts. Place brownie bites on a lined cookie sheet and put in fridge to let set.
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