October 13, 2011

Buttermilk Syrup

from Tasty Kitchen

1/2 cup butter (1 cube)
1 cup sugar
1/2 cup buttermilk
1 TBS Karo Syrup
1 tsp. baking soda
1 tsp. vanilla

1.  In a large saucepan (about 4 quarts)  add butter, sugar, buttermilk, and Karo syrup together.  Stir and bring to a boil.  Let boil for 2-3 minutes.

2.  Add baking soda and vanilla.  The mixture will bubble up and double in size.  Remove from heat.  Let sit to thicken, stirring occasionally.  Serve over pancakes, waffles, french toast etc.

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