October 8, 2011

Symphony Brownies

from Paula Deen

1 (17.6 oz) Brownie mix or make your favorite brownie recipe for a 9x13 inch pan
3 (6 oz) Symphony candy bars with toffee and almonds

1.  Prepare the brownie mix according to package directions.  Line a 9x13 inch pan with foil and spray with nonstick cooking spray.

2.  Spread half the dough in the prepared pan.  Place the candy bars side by side on top of the batter.  Cover with the remaining batter.  Spread evenly.  Bake according to package directions.  (about 30 minutes.)  Let cool completely.  Lift foil lined brownies out of pan and cut into squares.

No comments:

Post a Comment