October 20, 2011

Butterfinger Brownies

1/2 cup butter, softened
1/2 cup creamy peanut butter
1 tsp. vanilla
4 eggs
2 cups brown sugar
6 TBS cocoa
1 cup flour
16 (.65 each) butterfinger candy bars, crushed in big pieces

1.  Preheat oven to 325℉. Grease a 9x13 inch pan.  Cream butter, peanut butter, and brown sugar together in a mixing bowl.  Add eggs and vanilla.  Mix well.

2.  Add cocoa and flour and mix until combined.  Gently fold in all but 3/4 cup of the crushed candy bar.  Pour into prepared pan.  Spread evenly.  Sprinkle remaining butterfinger on top.  Bake for 25 to 35 minutes or until a toothpick inserted near center comes out clean.  (Mine took 30 minutes)  Cool completely.  Cut in bars and enjoy.

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