1/2 cup creamy peanut butter
1 tsp. vanilla
4 eggs
2 cups brown sugar
6 TBS cocoa
1 cup flour
16 (.65 each) butterfinger candy bars, crushed in big pieces
1. Preheat oven to 325℉. Grease a 9x13 inch pan. Cream butter, peanut butter, and brown sugar together in a mixing bowl. Add eggs and vanilla. Mix well.
2. Add cocoa and flour and mix until combined. Gently fold in all but 3/4 cup of the crushed candy bar. Pour into prepared pan. Spread evenly. Sprinkle remaining butterfinger on top. Bake for 25 to 35 minutes or until a toothpick inserted near center comes out clean. (Mine took 30 minutes) Cool completely. Cut in bars and enjoy.
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