Meatballs and Gravy

Meatballs:

2 lbs. hamburger
3/4 cup Italian style breadcrumbs
2 eggs
salt and pepper
olive oil

1.  Mix hamburger, breadcrumbs, eggs, salt, and pepper together.  Form into meatballs.

2. Brown meatballs in olive oil.  Transfer to baking dish and bake at 375℉ for about 30 minutes or until baked through.  (It depends how big you made the meatballs how long they will take).

3.  When meatballs are about done make gravy.

Gravy:

Meat drippings, from pan you browned meatballs in
2 TBS butter
2 TBS flour
salt and pepper
2 cups milk

1.  Add butter to meat drippings stir until melted.  Add flour; stir and cook until lightly browned and no lumps of flour remain.  Add salt and pepper.

2.  Slowly add milk and stir until gravy thickens.

3.  Serve over meatballs.  Good over mashed potatoes or biscuits.