Cinnamon Bun Pancakes with Maple Icing Syrup

from HowDoesShe
Cinnamon Bun Pancakes:

1-1/2 cups flour
3 TBS. sugar
1/2 tsp. salt
4 tsp. baking powder
1 TBS cinnamon (or more)
2 eggs
1 cup milk
2 TBS corn syrup (or maple syrup)
1/4 cup butter or margarine, melted
1 TBS vanilla

1.  Preheat griddle or frying pan to medium-low and grease with butter, margarine, or cooking spray.

2.  In a medium bowl, combine flour, sugar, salt, baking powder, and cinnamon together.

3.  In seperate bowl mix together eggs, milk, corn syrup, melted butter and vanilla.  When beat together add to dry ingredients and mix well.

4.  Drop the batter by 1/3 cup fulls onto the preheated griddle and cook until tiny bubbly start appearing on top.  Flip over and cook other side.

5.  Serve warm with Maple Icing Syrup (recipe follows)

Maple Icing Syrup:

1 cup powdered sugar
1/4 cup butter, melted
1 TBS maple syrup
1/4 cup milk, or more if you want it a little more runny

1.  Combine all ingredients together and pour over your cinnamon bun pancakes.