Fluffy Buttermilk Pancakes

from Realmomkitchen

2 cups flour

2 TBS. sugar

2 tsp. baking powder

1 tsp. baking soda

½ tsp. salt

2 cups buttermilk, well shaken (more if you want thinner batter)

2 large eggs

¼ cup vegetable oil

1. Mix dry ingredients together in a medium bowl.

2. Add all wet ingredients. Stir until ingredients are just combined. Don’t overmix; the batter will be slightly lumpy. The batter will be pretty thick, if you prefer it thinner add more buttermilk.

3. Cook on a medium low skillet that is greased or buttered lightly. Drop 1/4 cup batter on greased skillet. Cook first side until bubbles begin to form and underside is golden brown . Flip and cook until done. About 2 minutes per side.

4. Makes about 12 pancakes.