Annette's Meatloaf

2 eggs
3/4 cup milk
2/3 cup finely crushed saltines
1/2 cup chopped onion
1 tsp. salt
1/2 tsp. rubbed sage
dash pepper
1-1/2 lb. lean ground beef
1 cup ketchup
1/2 cup packed brown sugar
1 tsp. Worcestershire sauce

1. In a large bowl, beat eggs. Add milk, saltines, onion, salt, sage, and pepper. Add ground beef and mix well. Shape into a 9-1/2" x 5-1/2" loaf in an ungreased shallow baking pan.

2. Combine remaining ingredient; spread 3/4 cup over meat loaf. Bake at 350℉ for 60-65 minutes or until no pink remains; drain. Let stand 10 minutes before slicing. Serve with remaining sauce.