January 11, 2010

Seasoned Mushrooms

from Bev

1 pound sliced mushrooms
1/4 cup butter
2 tsp. basil
1/2 tsp. oregano
1/2 tsp. season salt
1/4 tsp. garlic powder
1 tsp. browning sauce (optional) I never have this so I don't use it

1. In frying pan add all ingredients. Stir until well coated.

2. Cook on medium heat until mushrooms are browned and softened.

3. Serve over meat, potatoes, etc.

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