1 pound sliced mushrooms
1/4 cup butter
2 tsp. basil
1/2 tsp. oregano
1/2 tsp. season salt
1/4 tsp. garlic powder
1 tsp. browning sauce (optional) I never have this so I don't use it
1. In frying pan add all ingredients. Stir until well coated.
2. Cook on medium heat until mushrooms are browned and softened.
3. Serve over meat, potatoes, etc.