January 1, 2010

Smoky Bacon Wraps

From Quick Cooking

1 pound sliced bacon
1 package miniature smoked sausage links (Little Smokies)
1 cup packed brown sugar

1. Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.

2. Place sausages on a foil-lined 15 in. x 10in baking pan. (Don't forget the foil.)
Sprinkle with brown sugar.

3. Bake uncovered, at 400℉ for 30-40 minutes or until bacon is crisp and sausage is heated through.

Makes about 3-1/2 dozen.

It is also a good variation to leave out the bacon and just bake the smokies with brown sugar.

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