~My Recipe Book~
January 1, 2010
Smoky Bacon Wraps
From Quick Cooking
1 pound sliced bacon
1 package miniature smoked sausage links (Little Smokies)
1 cup packed brown sugar
1. Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
2. Place sausages on a foil-lined 15 in. x 10in baking pan. (Don't forget the foil.)
Sprinkle with brown sugar.
3. Bake uncovered, at 400℉ for 30-40 minutes or until bacon is crisp and sausage is heated through.
Makes about 3-1/2 dozen.
It is also a good variation to leave out the bacon and just bake the smokies with brown sugar.
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