January 12, 2010

Glazed Poppy Seed Bread

3 eggs
1-1/2 cups vegetable oil
2-1/2 cups sugar
1-1/2 cups milk
3 cups flour
1 tsp. salt
1-1/2 tsp. baking powder
1-1/2 tsp. vanilla
1-1/2 tsp. almond extract
1-1/2 tsp. butter flavoring (I usually don't have this so I use more vanilla and almond extract)
1-1/2 TBS poppy seeds

1. Beat eggs, oil and sugar together.

2. In another bowl put flour, salt, and baking powder together.

3. Add flour mixture alternatively with milk to egg mixture.

4. Add extracts and poppy seeds.

5. Bake at 350℉ in two greased loaf pans for 1 hour or until toothpick inserted in center comes out clean.

6. Spoon glaze (recipe follows) over bread as soon as it comes out of oven. Let cool about 20 minutes until glaze is absorbed then pour out of pans to continue cooling. Store in refrigerator.


1-1/2 cups powdered sugar
1/2 cup orange juice
1/2 tsp. vanilla
1/2 tsp. almond extract
1/2 tsp. butter flavoring (I usually don't have this so I add 3/4 tsp. vanilla and 3/4 tsp. almond)

Stir all together until smooth

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