1 cup sour cream (8 oz)
1/3 cup sugar
2 tsp. vanilla extract
2 pounds green seedless grapes
2 pounds red seedless grapes
3 TBS brown sugar (optional)
3 TBS chopped pecans (optional)
1. In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.
2. Transfer to serving bowl if desired and cover and refrigerate until ready to serve. If desired, sprinkle brown sugar and pecans on top of salad just before serving.
Yield about 24 servings.
From Taste of Home
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