February 23, 2016

Salted Carmel Brownie Bites

1 box brownies (for a 9x13 pan) + ingredients from back of box
35 Rolos
12 ounces chocolate CandiQuik
sea salt 
  1. Make the brownies according to the 2 egg directions on the back of the box. Bake and cool completely.
  2. Cut the brownies into 35 small squares. Place a Rolo on each square. Wrap the brownie around the Rolo and form into a ball. Place on a wax paper covered baking sheet. Refrigerate the bites for about an hour.
  3. Melt the chocolate in the microwave. Dip the brownie bites in the melted chocolate, place on wax paper, and sprinkle with sea salt. (Work with just a couple at a time).  Makes 35 brownie bites. 
From Annette & Inside BruCrew Life

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