June 4, 2014

Raspberry Cheesecake Cookies

4 oz. cream cheese
1/2 cup butter favored Crisco (shortening)
1/2 cup brown sugar
1 large egg
1/2 tsp. vanilla
14 oz raspberry muffin mix (or mixed berry or blueberry would work)
1/2 cup flour
1 cup white chocolate chips

1.  Preheat oven to 325 degrees.  Line baking sheets with parchment or Silpat.  Cream the cream cheese, shortening, and brown sugar together.  Add the egg and vanilla.  Blend and scrape bowl.

2.  Add muffin mix and flour.  Mix until just incorporated.  Fold in the white chocolate chips. 

3.  Scoop dough and place balls on cookie sheets.  Bake for about 14 minutes.

From Annette and Dessert Now Dinner Later

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