October 23, 2012

Parmesan Chicken Bake

6 chicken breasts
1 cup light mayonnaise or greek yogurt (or 1/2 of each)
1/2 cup fresh parmesan cheese, plus more for topping
1-1/2 tsp. seasoning salt
1/2 tsp. pepper
1 tsp. garlic powder

1.  Preheat oven to 375℉.  Spray a 9x13 inch glass pan with nonstick cooking spray.  Lay the chicken in the pan.

2.  Mix together the mayonnaise, parmesan cheese, salt, pepper, and garlic powder.  Spread evenly over each piece of chicken.  Be sure to cover all the exposed chicken so it doesn't dry out.  Sprinkle with more fresh parmesan.

3.  Bake for 45 minutes.

Reheats well in the microwave.

From My Kitchen Escapades

No comments:

Post a Comment