1 packet dry ranch seasoning
1 (10.75 oz) can cream of chicken soup (you can use 2 cans if you want more gravy)
1. Place pork chops in a crockpot. Add cream of chicken soup and ranch seasoning. Cook on high for 4 hours or low for 6. (Or use frozen pork chops and cook for a couple more hours.)
Good served over mashed potatoes, noodles, or rice.
From Picky Palate
(Bad picture, good food)