1/4 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup light Karo syrup
1/2 cup sweetened condensed milk
1. Combine all ingredients in a microwave safe bowl.
2. Cook in microwave 6 minutes, stirring every two minutes.
3. Stir and pour into lightly greased dish – I used a 9x13inch pan. It gives a thin layer. Let cool completely.
4. Cut, wrap in wax paper & store in air tight container. I like to cut big squares and then roll them up slightly into a log, then wrap them in wax paper. If you want it thicker, just pour into a smaller dish to cool and then cut.