September 29, 2012

6 Minute Microwave Caramels

1/4 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup light Karo syrup
1/2 cup sweetened condensed milk 

1.  Combine all ingredients in a microwave safe bowl.

2.  Cook in microwave 6 minutes, stirring every two minutes. 

3.  Stir and pour into lightly greased dish – I used a 9x13inch pan.  It gives a thin layer. Let cool completely. 

4.  Cut, wrap in wax paper & store in air tight container. I like to cut big squares and then roll them up slightly into a log, then wrap them in wax paper. If you want it thicker, just pour into a smaller dish to cool and then cut.

From Miranda's Recipes

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