September 24, 2012

Beefy Rice Skillet

1 lb ground beef
1/2 tsp. salt
1/4 tsp. garlic powder
2 cups beef broth
1 (10 oz) can Ro*tel tomatoes and green chilies
1 (8 oz) can tomato sauce
2 cups frozen vegetables
1-1/2 cups instant brown rice uncooked

1.  Cook beef with salt and garlic powder in a skillet over medium-high heat until crumbled and no longer pink. Add remaining ingredients to skillet stir to combine.

2.  Bring to a boil.  Cover and reduce heat to medium- low cook five minutes or until rice is tender and mixture is desired consistency. 

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