May 25, 2012

Buttermilk Caramel Syrup

From Creations by Kara

1-1/2 cups buttermilk
1 cup sugar
1 cup brown sugar
1/4-1/2 cup butter
1 tsp. baking soda
1 tsp. vanilla

1.  In a large saucepan, bring buttermilk, sugars, and butter to a boil over medium heat.

2.  Remove from heat and whisk in soda and vanilla. It will bubble up a lot.  As it cools, the bubbles will go away.

Use over pancakes, waffles, etc or serve over ice cream.

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