~My Recipe Book~
August 8, 2011
Onion and Chive Mashed Potatoes
2-1/2 pounds baking potatoes, peeled and quartered (about 7 russet potatoes)
1 (8 oz.) tub chive and onion cream cheese spread
1 TBS butter
1. Place the potatoes in a large saucepan and cover with water. Add salt if desired. Bring to a boil and boil for about 20 minutes or until potatoes are tender.
2. Drain potatoes. Mash and mix in cream cheese, butter, and enough milk to reach desired consistency.
Serve with butter on top if desired.
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