August 13, 2011

Chocolate Pebbles

from Betty

1 (11.5 oz) pkg chocolate chips (milk chocolate or semi-sweet)
1 cup chunky peanut butter (or smooth and add handful of peanuts or other nuts)
1 (16 oz.) pkg marshmallow
3/4 cup butter brickle or toffee chips
cashews or other nuts, optional

1.  Melt chocolate chips and peanut butter together until smooth.  (I did it in the microwave) Let cool slightly so marshmallows won't melt.  Add marshmallows, nuts, and toffee chips and stir until coated.

2.  Drop by spoonfuls on parchment paper or waxed paper.  Put in fridge to let set up if desired.

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