July 15, 2011

Homemade Rootbeer

4 -1/2 gallons water
4 lbs. sugar
1 bottle rootbeer extract
4 lbs. dry ice

1. Put sugar in a 5 gallon water cooler or large container to hold the Rootbeer. Poor the extract on the sugar and mix.

2. Put 2-3 cups of hot water in the cooler and stir slowly; add the rest of the water. 

3. Carefully add dry ice to the mixture; don't put lid on or it may explode.  Give it room to bubble and breath.  Let bubble for about 40-45 minutes to carbonate before serving.

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