3/4 cup brown sugar
3/4 cup sugar
1/2 cup light corn syrup
1/3 cup butter
2/3 cup whipping cream
1. Mix sugar, brown sugar, butter and corn syrup together in a medium sauce pan. Cook over medium heat and stir occasionally until it comes to a full boil (this takes about 5-6 minutes.)
2. Remove from heat and let cool for 5 minutes.
3. Add whipping cream and mix until fully incorporated. Pour into a container and store in fridge. It will thicken as it cools.
Dip apples or whatever you like in it or use as an ice cream topping.
Yield: about 2-1/2 cups
No comments:
Post a Comment