from Kaitlin in the Kitchen
1 Package String Cheese (12 total)
1-1/2 Cups Italian Seasoned Breadcrumbs
1 Cup Flour
2 Eggs, beaten
2 Cups Vegetable Oil
Ranch and/or Marinara Sauce for dipping
1. Cut string cheese in half width-wise.
2. Coat 1 string cheese at a time in this order: flour, eggs and then breadcrumbs. Place them on something you can put in the freezer and once you've coated all of them, place them in the freezer for 15-20 minutes, just to set the coating.
3. Heat up your oil in a shallow skillet and then carefully with a pair of tongs place your sticks into the oil and let them fry, turning to evenly cook them, until they are golden brown and cheese just starts to ooze out.
4. Drain on paper towels and serve warm with your favorite dipping sauce.
2. Coat 1 string cheese at a time in this order: flour, eggs and then breadcrumbs. Place them on something you can put in the freezer and once you've coated all of them, place them in the freezer for 15-20 minutes, just to set the coating.
3. Heat up your oil in a shallow skillet and then carefully with a pair of tongs place your sticks into the oil and let them fry, turning to evenly cook them, until they are golden brown and cheese just starts to ooze out.
4. Drain on paper towels and serve warm with your favorite dipping sauce.
This is my families FAV appetizer when we go out to eat. I never thought of making them at home! Can't wait!
ReplyDeleteyou have AMAZING ideas i eat these all the time!
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