November 27, 2015

Honey Muffins

2 cups flour
1/2 cup sugar
3 tsp baking powder
1/2 tsp salt
1 egg
1 cup milk
1/4 cup butter, melted
1/4 cup honey

1.  Preheat oven to 400 degrees F. Grease or line standard muffin cups with paper liners.
2.  Combine flour, sugar, baking powder and salt in a large bowl.
3.  Combine egg, milk, butter and honey in a small bowl.
4.  Stir wet ingredients into dry ingredients just until moistened.
5.  Fill prepared muffin cups three-fourths full with batter. Bake for 15-18 minutes or until a toothpick inserted near center comes out clean. Remove from pan to a wire rack. Serve warm.

Yield: 1 dozen

From One Perfect Bite

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