October 16, 2015

Brown Sugar Toffee Bars

1 cup butter, room temperature
1-1/2 cups dark brown sugar, packed
2 eggs
1 TBS vanilla
2-1/2 cups flour
1 tsp. baking soda
1 tsp. salt
1 (8 oz) bag of toffee bits (chocolate coated is fine)

  1. Preheat oven to 350° F.
  2.  Spray a 9x13 pan with cooking spray.
  3. With your stand mixer, cream butter and brown sugar together, about 2 minutes on medium speed until combined and fluffy. Add in eggs and vanilla and continue mixing until incorporated.
  4. Turn mixer to low and add in baking soda, salt and flour, Mixing until just incorporated.
  5. Add toffee bits and stir until evenly combined.
  6. Spread batter in prepared pan and bake for 20-25 minutes until golden and center is just set.
  7.  Cool on wire rack and cut into bars when ready to serve.

from Cookies and Cups

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