1/3 cup sugar
1/2 cup butter, melted
1-1/2 quarts vanilla ice cream, softened
1 can (12 oz) frozen orange juice concentrate, thawed
1. Combine the graham cracker crumbs, sugar, and melted butter together. Stir until well combined. Reserving 1 cup, press remaining crumb mixture in a lightly greased 9x13 inch pan. Place pan in freezer while mixing ice cream mixture.
2. Combine softened ice cream and thawed orange juice concentrate together until well combined and smooth. Spoon over graham cracker crust. Sprinkle reserved graham cracker crust evenly on top and gently press. Cover and freeze until firm (a couple hours).
3. When ready to serve, remove from freezer and wait about 15 minutes before cutting into squares.
From Real House Moms
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