Nut Butter Banana Muffins-no flour

1 cup almond butter or peanut butter (natural works great)

2 ripe bananas, mashed (about 1 cup)

2 eggs, lightly beaten

1 tsp baking soda

1 tsp vanilla

1/2 tsp sea salt

1/4 cup honey

1/2 tsp. cinnamon (optional)

2 TBS cocoa powder (optional)

1. Preheat oven to 350℉. Prepare a 12 cup muffin tin with muffin liners. Set aside.

2. In a medium bowl, combine the banana, eggs, and almond butter until well mixed. Add the rest of the ingredients. Fill muffin cups about ¾ full.  You can use a 1/4 cup to measure for each.

3. Bake for 15 minutes at 350℉. Muffins will be firm, but fluffy. Allow to cool for 10 minutes then remove from the muffin pan to a wire rack.

From Big Eats Tiny Kitchen