Meatballs

• 3/4 pounds Ground Beef
  3/4 pounds Ground Pork
  3 cloves Garlic, Minced
  3/4 cups Fine Bread Crumbs
  2 whole Eggs
  3/4 cups Freshly Grated Parmesan
  1/4 cup Flat-leaf Parsley, Minced
  1/4 teaspoon Salt
  Freshly Ground Black Pepper
  Splash Of Milk
  1/2 cup Olive Oil
    
  1.  To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl. Mix together well with hands. Roll into 25, 1-1/2-inch balls and place on a cookie sheet. Place cookie sheet into the freezer for 5 to 10 minutes to firm up the meatballs.
  
  
  2. To brown the meatballs, heat olive oil in a heavy pot or large skillet over medium-high heat. Add meatballs 8 at a time, turning to brown. Remove and drain on a paper towel after each batch.   If adding to a marinara sauce, etc add and cook for 20 minutes or so until meatballs are cooked through.  If not adding to a sauce place on baking sheet and bake at 350°F for about 20 minutes. 
• From Pioneer Woman