1 cup flour
3/4 cup milk
1 TBS. brown sugar
2 TBS. oil
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. cloves
1/2 tsp. cinnamon
1/4 cup pumpkin
chocolate chips, as many as you want (I used 1/2 cup)
1. In a bowl, whisk egg until fluffy. Beat in remaining ingredients. Let batter rest for 5-10 minutes. Add more milk if you like thinner pancakes.
2. Preheat griddle to 375℉ while batter is resting. Grease griddle and cook like other pancakes.
Top with powdered sugar, butter, syrup or whipped cream if desired.
I got 6 pancakes.
From Jams Vegetarian Cooking
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