September 10, 2014

Pumpkin Chocolate Chip Pancakes

1 egg
1 cup flour
3/4 cup milk
1 TBS. brown sugar
2 TBS. oil
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. cloves
1/2 tsp. cinnamon
1/4 cup pumpkin
chocolate chips, as many as you want (I used 1/2 cup)

1.  In a bowl, whisk egg until fluffy.  Beat in remaining ingredients.  Let batter rest for 5-10 minutes.  Add more milk if you like thinner pancakes.

2.  Preheat griddle to 375℉ while batter is resting.  Grease griddle and cook like other pancakes.
Top with powdered sugar, butter, syrup or whipped cream if desired.

I got 6 pancakes.

From Jams Vegetarian Cooking

No comments:

Post a Comment