Sour Cream Pancakes

 1 cup sour cream

7 TBS Flour

2 TBS sugar

1 tsp. baking soda

1/2 tsp. salt

2 eggs

1/2 tsp vanilla

1 TBS butter to cook pancakes with more to serve with

1.  Whisk the eggs and vanilla together in a small bowl, set aside. 

2.   Using another small bowl, whisk together the flour,sugar,baking soda and salt. Set aside.

3.  Place the sour cream in a medium bowl, add the flour mixture and whisk until just combined,don't over mix. Whisk in the eggs and vanilla until just incorporated. 

4.  Heat a skillet under low to medium heat. Place 1 TBS of butter onto the skillet, swirl the butter around to coat the pan where the pancakes will cook. Pour the batter onto the skillet by 1/4 cupfuls. Cook until bubbles start to form on the surface and the edges start to brown. Flip the pancakes and cook about one minute more. 

5. When the pancakes are done they'll be a little on the soft side.Serve with butter and syrup.

from Pioneer Woman