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Showing posts with the label Breads

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Easy Sourdough Biscuits

on February 11, 2024

Biscuits Breads Sourdough

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Classic White Bread

on November 16, 2021

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Garlic Knots

on April 21, 2021

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Cheesy Garlic Drop Biscuits

on February 01, 2021

Biscuits Breads sides

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Garlic Knots

on January 25, 2021

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Knotted Butter Rolls

on December 14, 2020

Breads Thanksgiving

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Garlic Bread

on October 07, 2020

Appetizers Breads Dips sides

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Bacon, Egg and Cheese Biscuit Braid

on October 03, 2020

Biscuits Breads breakfast Main Dishes

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Pizza Dough

on August 01, 2020

Breads Main Dishes

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Garlic Parmesan Dinner Rolls

on July 24, 2020

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Buttery Pull Apart Bundt Bread

on July 20, 2020

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Hamburger Buns

on July 14, 2020

Breads Main Dishes

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Rosemary Focaccia Bread

on May 18, 2020

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Cheesy Bread Twists

on April 04, 2020

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New York Style Bagels

on March 29, 2020

Breads breakfast sides

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Amazing Dinner Rolls

on September 30, 2019

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Better Than Olive Garden Breadsticks

on May 27, 2019

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Grandma Erickson's Homemade Stuffing

on December 21, 2018

Breads Favs sides Thanksgiving

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Muffin Tin Orange Rolls

on January 08, 2018

Breads breakfast dessert Sweet Breads

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Grandma Johnson's White Bread

on December 28, 2017

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Labels

Appetizers31
bananas13
Bars/ Brownies109
Beef64
Biscuits12
Breads72
breakfast99
Cake76
Cake Balls5
Candy24

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Popular

Bacon Ranch Cheese Ball

adapted from Studio 5 2 (8 oz each) packages cream cheese (light is fine) 1 (1 oz.) packet dry buttermilk ranch dressing mix 1/2 cup cheddar cheese, grated 4 green onions, thinly sliced 5 pieces of bacon, fried and crumbled 1/4 cup chopped black olives, optional pecans or almonds, finely chopped for coating 1. Mix together cream cheese and dry ranch seasoning packet. Stir until smooth. Add cheese, onions, olives (if using) and bacon. Stir until well combined. 2. Shape into a ball. Roll in nuts to coat outside. Fix shape if needed. (You can make one big or more smaller) Store in refrigerator. Serve with crackers or chips.

Crockpot Cube Steak and Gravy

Cube steak (about 2-4 lbs.) 2 (10.75 ounce size) cans cream of mushroom soup 1 envelope onion soup mix (Lipton) 3/4 cup water salt and pepper to taste 1. Place all ingredients in a crock pot. Cook on low all day. Serve over rice or mashed potatoes or with your favorite side dishes. From The Post-It Place

Crock Pot Breakfast Scramble

12 eggs 1 bag of frozen hash browns 1 (16oz) roll of sausage (like Jimmy Dean HOT) 16 oz shredded cheddar cheese 1 cup of milk Salt and Pepper, to taste 1 bell pepper (red or green), chopped small, optional 1/2 white onion, chopped, optional Tabasco sauce, optional 1. Brown your sausage and set aside. If you are using the onion, add it to the sausage while browning. 2. Spray the bottom of a large crock pot with cooking spray and layer your hash browns on the bottom. 3. Shred your cheese and chop your bell pepper. 4. In a medium bowl, crack your eggs and whisk them together. Slowly add the milk and Tabasco sauce, and add in salt and pepper. A good amount of pepper is needed. 5. Layer the sausage on top of the hash browns, then the bell pepper, and lastly the cheese on top of that. 6. Mix it all together before you add the egg mixture. 7. Pour the egg mixture over the top and mix it until...

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