Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bar Ingredients:

1 cup oil

3 eggs

2 cups pumpkin puree (15 oz can)

1-1/4 cup sugar

2 cups flour

1 tsp salt

2 tsp baking powder

1 tsp baking soda

2 tsp cinnamon


Frosting Ingredients:

4 oz cream cheese, softened

1 stick butter, softened (1/2 cup)

2 cups powdered sugar

1 tsp. vanilla

1.  Combine the oil, eggs, sugar and pumpkin.

2.  In another bowl, combine the flour, baking soda, baking powder, salt and cinnamon.  Mix together.

3.  Add the dry ingredients to the wet and mix until just combined.

4.  In a greased jelly roll pan (cookie sheet 12x17) , pour the batter and spread out out.

5.  Bake at 350℉ for 25-30 minutes.  Let cool and set aside.

6.  Combine frosting ingredients and beat with an electric mixer.  (Double frosting ingredients if you like a lot of frosting, this barely makes enough to cover.

7.  Spread frosting over pumpkin bars.

From Amber's Kitchen