Pumpkin Pie Cake

 

1 yellow cake mix

3 eggs

1/2 cup + 3 TBS butter, melted divided

1-1/4 cup sugar, divided

1 large can pumpkin (29 oz)

2/3 cup milk 

1-1/2 tsp. cinnamon

1.  Measure out 1 cup of the cake mix and set aside.

2.  Mix remaining cake mix with 1/2 cup melted butter and 1 eggs.  Press mixture into bottom of a 9x13 inch baking dish.

3.  Mix 2 eggs, 3/4 cup sugar, pumpkin, milk and cinnamon together.  Pour over 1st layer.

4.  Mix the 1 cup reserved cake mix with 1/2 cup sugar and 3 TBS melted butter.  Sprinkle this over the top of the pumpkin layer.  

5.  Bake at 350℉ for 1 hour.

Serve with whipped cream if desired

from Susan J.