Pumpkin Chocolate Chip Muffins

 

1-2/3 cup flour (All-purpose or wheat)

1 cup sugar

1 TBS Pumpkin Pie Spice

1 tsp. baking soda

1 tsp. baking powder

1/4 tsp. salt

2 eggs

1 cup canned pumpkin (9 oz)

1/2 cup butter, softened to room temperature or melted

1 cup chocolate chips

1.  Preheat oven to 350℉.  Line a 12 cup muffin tin with liners or grease.  

2.   In a large bowl put all ingredients except the chocolate chips.  Mix until no dry streaks remain.  Add the chocolate chips and stir to combine.

3.  Scoop batter evenly into muffin tins.  Fill 2/3 to 3/4 full.  (I got 18 muffins).  Bake for 18-25 minutes or until tops spring back lightly to the touch.  Remove from muffin tins and let cool completely on wire rack.

from Mel's Kitchen Cafe