Pizza Dough

1 cup warm water
1 pkg yeast or 2-1/4 tsp yeast
1 tsp salt
2-3 cups flour

1.  Combine yeast and warm water. Let sit for 1 minute.

2.  Add salt and flour and mix.  Knead until elastic or with a kitchen aid until dough pulls away from sides of bowl.

3.  Let rest 15-30 minutes in a warm draft free location.

4.  To bake pizza, roll dough out to desired thickness.  Bake at 425℉ for about 10 minutes.  Add desired toppings then bake until cheese is melted and toppings are at desired doneness level.  About 5-10 more minutes.

from Teaspoon of Goodness