1 cup warm water
1 pkg yeast or 2-1/4 tsp yeast
1 tsp salt
2-3 cups flour
1. Combine yeast and warm water. Let sit for 1 minute.
2. Add salt and flour and mix. Knead until elastic or with a kitchen aid until dough pulls away from sides of bowl.
3. Let rest 15-30 minutes in a warm draft free location.
4. To bake pizza, roll dough out to desired thickness. Bake at 425℉ for about 10 minutes. Add desired toppings then bake until cheese is melted and toppings are at desired doneness level. About 5-10 more minutes.
from Teaspoon of Goodness
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