1 cup warm water
1 TBS active dry yeast
2 TBS butter, softened
1 egg
3-1/4 cups flour
1/4 cup sugar
1 tsp salt
Topping:
3 TBS butter, melted
Garlic Salt, to taste
Italian Seasoning, to taste
1. Combine all breadstick (except topping) ingredients together in a stand mixer with a dough hook. Mix on low until combined. Continue mixing about 5 minutes, add a little more flour if needed. Dough will be soft and slightly sticky. It won't pull completely away from the sides of the mixer. (mine usually does and it's fine)
2. Turn dough onto a floured surface and knead two or three times and form a ball. Cover with a kitchen towel and let raise for an hour to an hour and a half or until nearly doubled in size.
3. On floured surface, roll dough into a 12 x 16 inch rectangle. Use a pizza cutter and cut the dough in half and then into 16 strips (32 total breadsticks) or how ever many you want.
4. Place sticks on a greased cookie sheet. Cover and let rise about 30 minutes. Bake at 350℉ for 15-18 minutes until golden brown. Brush with butter and sprinkle with seasonings.
From It's Always Autumn
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