Garlic Parmesan Dinner Rolls

2 packets active dry yeast, (total 1/2 oz or 14g)
1/4 cup warm water
1 -1/4 cups milk
6 TBS sugar, divided
3/4 tsp salt
1/4 cup unsalted butter (1/2 stick butter)
4 -1/2 cups sifted all-purpose flour
1 large egg


TOPPINGS:
4 cloves garlic, finely minced
1/2 cup salted butter, melted
2 TBS chopped parsley
1/3 cup shredded Parmesan cheese

1.  Dissolve the yeast plus1 tablespoon of sugar in warm water. 

2.  Then heat the milk with the 5 TBS sugar, salt, and butter until lukewarm.

3.  Add the egg to the yeast mixture. Combine the yeast mixture, the milk mixture, and all of the flour. Stir to combine well. 

4.  Cover the dough and let it rest for 15 minutes. Then using a stand mixer with a dough hook, knead the dough for 5 minutes.

5.  On a floured surface, roll out the dough and and divide it into 24 balls. Roll out each ball and tie each into a knot. Cover and let rise for 25 minutes. Preheat oven to 350℉.

6.  Meanwhile, prepare the garlic-herb butter by combining all the Toppings ingredients together, except Parmesan cheese. Brush half the butter mixture generously on the surface and top with Parmesan cheese; bake for 10-15 minutes, or until in the middle of the dinner rolls are cooked through and the tops turn golden brown. 

7.  When the rolls are baked brush with the remaining butter mixture and serve warm.

from Rasa Malaysia