Ingredients
1 cup salted butter
1 cup brown sugar
1/2 cup granulated sugar
1 egg
1 tsp vanilla
2-1/4 cup (342g) all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup milk chocolate chips
1 cup semi sweet chocolate chunks
3/4 cup crushed pretzels
3/4 cup toffee bits
flakey sea salt, for garnish
Instructions
1. Preheat the oven to 350° F. Spray a 9×13 pan with non-stick spray and set aside.
2. In the bowl of a stand mixer or with an electric hand mixer, cream together the butter, brown sugar and granulated sugar until light in color and fluffy in texture. This will take about 2 minutes.
3. Next, add the flour, baking soda and salt. Mix until a soft dough forms.
4. Now add in all of the mix-ins– the milk chocolate chips, chocolate chunks, pretzels and toffee bits, and mix until evenly distributed.
5. Press the dough into the prepared 9×13 pan and sprinkle the top with sea salt.
6. Bake at 350°F for 15-17 minutes or until the edges and the top begin to turn golden brown.
Allow the bars to cool completely before cutting.
3. Next, add the flour, baking soda and salt. Mix until a soft dough forms.
4. Now add in all of the mix-ins– the milk chocolate chips, chocolate chunks, pretzels and toffee bits, and mix until evenly distributed.
5. Press the dough into the prepared 9×13 pan and sprinkle the top with sea salt.
6. Bake at 350°F for 15-17 minutes or until the edges and the top begin to turn golden brown.
Allow the bars to cool completely before cutting.
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