2 cups flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup butter, softened
1 cup sugar
1 large egg
1 tsp vanilla
1/4 cup sour cream
1. Preheat oven to 375℉. In a bowl whisk together the flour, baking powder, and salt.
2. In another bowl, cream together the butter and sugar until light and fluffy. Beat in egg and vanilla.
3. Gradually mix in dry ingredients, alternating with sour cream.
4. Gently fold in blueberries
5. Drop spoonfuls of dough onto a baking sheet lined with parchment or Silpat.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely
Makes 24 cookies
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