1 head cabbage, shredded fine
1 tomato, diced small (no pulp)
1 bunch green onions, cut small
1/2 red onion, diced small
1 jalapeno, seeded and diced
1 bunch cilantro, chopped fine
1/3 cup olive oil (maybe less depending on size of cabbage)
1 TBS rice vinegar
1/2 tsp garlic salt
1/2 tsp pepper
2 dashes ground red pepper
1. Mix all ingredients together in a large bowl.
2. Serve with tortilla chips, etc. Store leftovers covered in refrigerator.
No comments:
Post a Comment