September 19, 2013

Cheesy Spicy Crock Pot Chicken Spaghetti

1 can (13 oz.) chicken
1 lb. of Velveeta, cut into small cubes
1 can ( oz) Ro*Tel
1 can (10-3/4 oz) cream of chicken soup
1 can (10-3/4 oz) cream of mushroom soup
1 can mushrooms, stems and pieces, drained
1 (16 oz) package spaghetti noodles, cooked and drained
1 green or red bell pepper, diced
1 small onion, diced
1/2 cup water

1.  Spray a large crock pot with nonstick cooking spray. Add all ingredients and stir to combine well with pasta.  Cook on low for 2-3 hours.

From the CookingNewbie

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