9 cups Chex (Corn, Rice, Wheat, or Chocolate Chex)
1 cup semisweet chocolate chips
1/2 cup peanut butter, smooth
1/4 cup butter or margarine
1 tsp. vanilla
1-1/2 cups powdered sugar
1. Pour cereal into a large bowl and set aside.
2. In 1 quart microweable bowl, add chocolate chips, peanut butter, and butter. Microwave on high 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla.
3. Pour mixture over cereal. Stir to evenly coat. When coated pour into a 2 gallon resealable bag.
4. Add powdered sugar. Seal bag; shake gently until well coated. Spread on waxed paper to cool. Store in an airtight container.
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