~My Recipe Book~
December 13, 2010
Crab Cheese Ball
from Annette
1 pkg. (8 oz.) cream cheese
6 oz. crab meat
2 tsp. chives
1/4 tsp. garlic powder
1/4 tsp. salt
1. Mix together until well combined. (We used a stand mixer.)
2, Roll into a ball. Enjoy with crackers.
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