December 15, 2010

Cookie Salad


2 cans (11 oz. each) mandarin oranges, drained
1 can (20 oz) pineapple tidbits
2 bananas, sliced
1 large cool whip
1 small package instant vanilla pudding (or other flavor such as cheesecake, or white chocolate) (sugar free is fine 1 oz.)
1 package fudge stripe cookies, broken up

1.  Stir together cool whip and dry pudding mixture.  Add all fruit and cookies and mix well.  Serve immediately.

Store in fridge.  Best the first day.

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